Maple Pots De Creme

1. 1

   Bring the cream, maple syrup and salt to a simmer in a sauce pan.

2. 2

   Mix the egg yolks and vanilla in a large bowl.

3. 3

   Mix the cream mixture into the egg yolks a little at a time.

4. 4

   Strain the mixture through a fine sieve.

5. 5

   Pour the mixture into 4 ramekins.

6. 6

   Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.

7. 7

   Bake in a preheated 300F oven until set, about 50-60 minutes.

8. 8

   Remove from hot water bath and let cool to room temperature.

No additional tips available.