Garlic Boiled Potatoes With Sour Cream

1. 1

   Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.

2. 2

   Cook until potatoes are done yet remains firm.

3. 3

   Drain and return to pot (off the heat) to dry.

4. 4

   Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.

5. 5

   Add 1/2 of sour cream to pot and fold gently.

6. 6

   Add dill, if using.

7. 7

   Plate and top with the remaining sour cream.

8. 8

   Here's where the pepper comes in -- as a topping.

9. 9

   So easy, so good!

* Per serving · 4 servings · Values may vary.

No additional tips available.