Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. quick rolled oats; 1 c. whole bran cereal; 1 c. raisins (optional); 1 1/2 c. cream-style cottage cheese; 2 Tbsp. shortening; 2 1/2 c. boiling water; 2 tsp. salt; 1/2 c. molasses; 2 pkg. yeast; 1 c. whole wheat flour; 6 to 6 1/2 c. all-purpose flour

Servings: persons

1 c. quick rolled oats
1 c. whole bran cereal
1 c. raisins (optional)
1 1/2 c. cream-style cottage cheese
2 Tbsp. shortening
2 1/2 c. boiling water
2 tsp. salt
1/2 c. molasses
2 pkg. yeast
1 c. whole wheat flour
6 to 6 1/2 c. all-purpose flour

1
Combine first 8 ingredients until shortening melts.
2
Then let cool until temperature is right for yeast.
3
Add whole wheat flour and sprinkle yeast on top of flour, then stir.
4
Add all-purpose flour until moderately stiff.
5
Turn out onto floured area and knead 5 to 7 minutes.
6
Place in greased bowl and let rise for 1 hour.
7
Punch down and divide into thirds.
8
Let rest 10 minutes. Put into greased 8 1/2 x 4 1/2-inch pans.
9
Cover and let rise 35 to 45 minutes.
10
Bake at 375u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick rolled oats, 1 c. whole bran cereal, 1 c. raisins (optional), 1 1/2 c. cream-style cottage cheese, and more.

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread

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