Cornmeal Rolls

Name: Cornmeal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast (dry); 1/4 c. water; 1/2 c. scalded milk; 1/3 c. shortening; 1/3 c. sugar; 1 1/2 tsp. salt; 1/3 c. cold water; 4 c. flour; 1 beaten egg; 1 c. cornmeal

Eats Now Editorial Team · 1057 kcal · General

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Cornmeal Rolls – a delicious recipe with yeast, water, milk, shortening, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast (dry)
1/4 c. water
1/2 c. scalded milk
1/3 c. shortening
1/3 c. sugar
1 1/2 tsp. salt
1/3 c. cold water
4 c. flour
1 beaten egg
1 c. cornmeal

1
Soften yeast in warm water.
2
Pour milk over shortening, sugar and salt.
3
Add cold water.
4
Add 1 cup flour, egg and yeast.
5
Beat. Add cornmeal and flour to make soft dough.
6
Knead until smooth. Cover and let rise about 1 hour.
7
Punch, cover and let rise 10 minutes.
8
Shape into rolls and let rise 45 minutes.
9
Bake at 400u00b0 for 20 to 25 minutes.

1057

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast (dry), 1/4 c. water, 1/2 c. scalded milk, 1/3 c. shortening, and more.

Yes, Cornmeal Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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