How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Raisin Stuffed Pears?

You need 9 ingredients. The key ingredients include: 1/4 oz. chopped pecans (6 halves), 1 Tbsp. golden raisins, 1 1/2 tsp. each: packed brown sugar and whipped butter, melted, 1 small Bosc or Bartlett pear, cut in half lengthwise, cored and pared, and more.

Is Rum-Raisin Stuffed Pears suitable as general?

Yes, Rum-Raisin Stuffed Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum-Raisin Stuffed Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Raisin Stuffed Pears Recipe

Name: Rum-Raisin Stuffed Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 oz. chopped pecans (6 halves); 1 Tbsp. golden raisins; 1 1/2 tsp. each: packed brown sugar and whipped butter, melted; 1 small Bosc or Bartlett pear, cut in half lengthwise, cored and pared; 1 tsp. fresh lemon juice; 2 Tbsp. plus 2 tsp. pear nectar; 1 Tbsp. dark rum; 1/2 tsp. cornstarch; 1/4 tsp. vanilla

Try this homemade Rum-Raisin Stuffed Pears recipe the whole family will love. Made with pecans, golden raisins, brown sugar and Bartlett. Easy step-by-s…

This Rum-Raisin Stuffed Pears relies on simple, everyday ingredients such as chopped pecans (6 halves), golden raisins, fresh lemon juice and plus 2 tsp. pear nectar. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 oz. chopped pecans (6 halves)
1 Tbsp. golden raisins
1 1/2 tsp. each: packed brown sugar and whipped butter, melted
1 small Bosc or Bartlett pear, cut in half lengthwise, cored and pared
1 tsp. fresh lemon juice
2 Tbsp. plus 2 tsp. pear nectar
1 Tbsp. dark rum
1/2 tsp. cornstarch
1/4 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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