Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 2 3/4 c. boiling water; 3/4 c. molasses; 1 Tbsp. salt; 2 Tbsp. oil; 1 c. raisins; 1 c. wheat germ; 1 c. quick cooking oats; 1 c. bran; 3 c. whole wheat flour; 4 3/4 to 5 c. sifted unbleached white flour

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
2 3/4 c. boiling water
3/4 c. molasses
1 Tbsp. salt
2 Tbsp. oil
1 c. raisins
1 c. wheat germ
1 c. quick cooking oats
1 c. bran
3 c. whole wheat flour
4 3/4 to 5 c. sifted unbleached white flour

1
Soften yeast in warm water.
2
Combine boiling water, molasses, salt, oil, raisins, wheat germ, oats and bran; cool.
3
Add softened yeast.
4
Stir in whole wheat flour and 2 cups white flour. Gradually add enough flour to make a soft dough.
5
Knead until smooth.
6
Place in a greased bowl.
7
Cover and let rise in warm place until double in bulk (about 1 hour).
8
Punch down; divide in half.
9
Shape into loaves.
10
Place in greased loaf pans.
11
Let rise about 1 hour.
12
Bake about 35 to 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 2 3/4 c. boiling water, 3/4 c. molasses, and more.

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread

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