Try this homemade Napa Kimchee recipe the whole family will love. Made with cabbage Chinese, pickling salt Korean, scallions and carrots. Easy step-by-s…
This Napa Kimchee relies on simple, everyday ingredients such as pickling salt korean, kosher, scallions finely chopped, carrots shredded and ginger root freshly-grated. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026