Homemade Soy Yogurt

1. 1

   - heat the soy milk to about 37u00b0C / 98u00b0F (finger warm)

2. 2

   - stir in the soy yogurt and pour into a thermos. leave in room temperature overnight or at least 7-8 hours

3. 3

   - now the soygurt is done. either enjoy it as is, or if you want it thicker, just pour into a sieve covered with some coffee filters or cloth and let sit in the fridge for a couple of hours

4. 4

   - keep the soygurt in the fridge for up to a few days. always save 2 tbsp of your new yogurt to use as a starter culture in the next batch. if you don't plan to make a new batch within a few days, you can freeze the starter culture

* Per serving · 4 servings · Values may vary.

No additional tips available.