Hbi Light Italian Hoagie Recipe

Name: Hbi Light Italian Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4 ounce) whole wheat hoagie rolls; 1 ounce fat-free Italian salad dressing; 1/2 fresh Baby Spinach; 2 slices tomatoes, 5x6 size; 1 1/2 ounces smoked turkey, sliced; 1 1/2 ounces ham, sliced; 1/2 ounce roasted red pepper, cut strips; 1/2 ounce banana pepper, slice; 1/4 ounce red onion, slice thin rings; 1 slice provolone cheese, slice cut halve; 1/4 kosher pickles or 1 kosher pickle spears

Servings: persons

1 (3 1/4 ounce) whole wheat hoagie rolls
1 ounce fat-free Italian salad dressing
1/2 fresh Baby Spinach
2 slices tomatoes, 5x6 size
1 1/2 ounces smoked turkey, sliced
1 1/2 ounces ham, sliced
1/2 ounce roasted red pepper, cut strips
1/2 ounce banana pepper, slice
1/4 ounce red onion, slice thin rings
1 slice provolone cheese, slice cut halve
1/4 kosher pickles or 1 kosher pickle spears

1
. If COLD, assemble sandwich in the following order: bottom bread, 1/2 dressing, spinach, tomato, meat, red and banana peppers, onion, and cheese. Then spread remaining 1/2 of dressing on the top piece of bread and close sandwich (use 2 tooth picks if desired).
2
Cut in half and serve in specified container with pickle.
3
If HOT, assemble sandwich in the following order: bottom bread with meat and top bread with cheese. Cook the open face sandwich in the Turbo Chef oven, (Tornado), for about 40 seconds, or until reaches internal temperature of 165F for 15 seconds.
4
Add the rest of the ingredients in the following order; spinach, tomato, red and banana peppers, onion and the dressing, place the top bread and use 2 tooth picks (if desired).
5
Slice in half (45 degree angle) and place in Grab N Go container or specified container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/4 ounce) whole wheat hoagie rolls, 1 ounce fat-free Italian salad dressing, 1/2 fresh Baby Spinach, 2 slices tomatoes, 5x6 size, and more.

Yes, Hbi Light Italian Hoagie falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hbi Light Italian Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions