Anti-Aging Avocado Berry Salad

1. 1

   Preheat the oven to 375 F. Arrange the pine nuts on a parchment-lined baking sheet and toast in the oven for about 5-7 minutes, or until the pine nuts are lightly golden. Make sure and watch carefully, as they burn quickly. When done remove from the oven and set aside.

2. 2

   In a food processor or blender, add the chopped mango, honey, canola oil, vinegar, and water. Puree until vinaigrette is smooth and creamy.

3. 3

   Arrange the spinach, berries, and avocado on 4 serving plates. Drizzle mango vinaigrette over the salad. Top with toasted pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.