Glazed Carrots

1. 1

   Place carrots in a saucepan with 1 inch of water. Bring to a boil. Reduce heat. Cover and cook for 8 to 10 minutes or until carrots are crisp-tender. Drain carrots and set aside.

2. 2

   In the same pan, combine butter, brown sugar, and dressing mix until blended.

3. 3

   Return carrots to the saucepan. Cook and stir over medium heat for 5 minutes or until glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.