Blackberry-Cinnamon Cobbler Recipe

Name: Blackberry-Cinnamon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blackberries; 1/3 cup sugar, plus; 2 tablespoons sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 3/4 teaspoon ground cinnamon, divided; 1 1/4 cups buttermilk baking mix (such as Bisquick); 1 1/2 teaspoons finely grated lemon peel; 1/2 cup chilled whipping cream; vanilla ice cream

Servings: persons

6 cups fresh blackberries
1/3 cup sugar, plus
2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 teaspoon ground cinnamon, divided
1 1/4 cups buttermilk baking mix (such as Bisquick)
1 1/2 teaspoons finely grated lemon peel
1/2 cup chilled whipping cream
vanilla ice cream

1
Preheat oven to 375u00b0F
2
Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl.
3
Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate.
4
Bake until berries soften, about 15 minutes.
5
Meanwhile, combine baking mix and lemon peel in medium bowl.
6
Add cream, tossing until soft dough forms.
7
Drop dough by heaping tablespoonfuls over filling.
8
Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top.
9
Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes.
10
Spoon cobbler into bowls.
11
Top with ice cream.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups fresh blackberries, 1/3 cup sugar, plus, 2 tablespoons sugar, 2 tablespoons cornstarch, and more.

Yes, Blackberry-Cinnamon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry-Cinnamon Cobbler

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