Hazelnut Tea Bread Recipe

Name: Hazelnut Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup hazelnuts (1 3/4 ounces); 1 cup pear, coarsely shredded peeled (2 medium); ¾ cup sugar; 3 tablespoons vegetable oil; ½ teaspoon lemon rind, grated; ½ teaspoon vanilla extract; 1 egg (lightly beaten); 1 egg white (lightly beaten); 1 ½ cups all-purpose flour; ½ cup whole wheat flour; 1 ¼ teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon baking soda

Servings: persons

⅓ cup hazelnuts (1 3/4 ounces)
1 cup pear, coarsely shredded peeled (2 medium)
¾ cup sugar
3 tablespoons vegetable oil
½ teaspoon lemon rind, grated
½ teaspoon vanilla extract
1 egg (lightly beaten)
1 egg white (lightly beaten)
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 ¼ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda

1
Place hazelnuts on a baking sheet.
2
Bake at 350 degrees for 15 minutes, stirring once.
3
Turn nuts out onto a towel.
4
Roll up towel, and rub off skins.
5
Chop nuts; set aside.
6
Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well.
7
Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda).
8
Add to pear mixture, stirring just until moistened.
9
Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
10
Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
11
Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup hazelnuts (1 3/4 ounces), 1 cup pear, coarsely shredded peeled (2 medium), ¾ cup sugar, 3 tablespoons vegetable oil, and more.

Yes, Hazelnut Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Tea Bread

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