Apple And Cinnamon Damper Recipe

Name: Apple And Cinnamon Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-raising flour; 1/2 teaspoon sea salt; 1 teaspoon white sugar; 75 g of chilled butter, cubed; 1/4 cup of packed brown sugar; 1 1/2 teaspoons cinnamon; 2 gala apples or 2 pink lady apples, grated; 1 egg white, beaten; 1/2 cup milk; 1/2 cup cold water; 1 banana, sliced when serving; golden syrup or maple syrup

Servings: persons

3 cups self-raising flour
1/2 teaspoon sea salt
1 teaspoon white sugar
75 g of chilled butter, cubed
1/4 cup of packed brown sugar
1 1/2 teaspoons cinnamon
2 gala apples or 2 pink lady apples, grated
1 egg white, beaten
1/2 cup milk
1/2 cup cold water
1 banana, sliced when serving
golden syrup or maple syrup

1
Pre-heat the oven to 350u00b0F
2
Grease a baking tray and line it with parchment paper, then set aside.
3
Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
4
Add the grated apple and mix well with a wooden spoon.
5
Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
6
Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
7
Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
8
Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
9
Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
10
Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups self-raising flour, 1/2 teaspoon sea salt, 1 teaspoon white sugar, 75 g of chilled butter, cubed, and more.

Yes, Apple And Cinnamon Damper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Cinnamon Damper

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