How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravlax And Dill Crème Fraîche On Rye Bread?

You need 10 ingredients. The key ingredients include: 1/2 lemon, zest of, grated, 1 tablespoon dill, chopped, 3/8 cup creme fraiche, 1 tablespoon Pernod, and more.

Is Gravlax And Dill Crème Fraîche On Rye Bread suitable as general?

Yes, Gravlax And Dill Crème Fraîche On Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gravlax And Dill Crème Fraîche On Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gravlax And Dill Crème Fraîche On Rye Bread Recipe

Name: Gravlax And Dill Crème Fraîche On Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, zest of, grated; 1 tablespoon dill, chopped; 3/8 cup creme fraiche; 1 tablespoon Pernod; salt and black pepper; 4 pieces rye bread, thinly sliced; 8 ounces gravlax, sliced (salmon); To garnish; dill; lemon rind

Gravlax And Dill Crème Fraîche On Rye Bread

Eats Now Editorial Team · 4 kcal · General

Gravlax And Dill Crème Fraîche On Rye Bread – a delicious recipe with lemon, dill, creme fraiche, Pernod, salt, rye bread. Easy to follow and perfect for any occasion.

Serves 4 General

Gravlax And Dill Crème Fraîche On Rye Bread

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