How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravlax And Dill Crème Fraîche On Rye Bread?

You need 10 ingredients. The key ingredients include: 1/2 lemon, zest of, grated, 1 tablespoon dill, chopped, 3/8 cup creme fraiche, 1 tablespoon Pernod, and more.

Is Gravlax And Dill Crème Fraîche On Rye Bread suitable as general?

Yes, Gravlax And Dill Crème Fraîche On Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gravlax And Dill Crème Fraîche On Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gravlax And Dill Crème Fraîche On Rye Bread Recipe

Name: Gravlax And Dill Crème Fraîche On Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, zest of, grated; 1 tablespoon dill, chopped; 3/8 cup creme fraiche; 1 tablespoon Pernod; salt and black pepper; 4 pieces rye bread, thinly sliced; 8 ounces gravlax, sliced (salmon); To garnish; dill; lemon rind

Bake this irresistible Gravlax And Dill Crème Fraîche On Rye Bread at home. Made with lemon, dill, creme fraiche and Pernod. Easy step-by-step instructi…

This Gravlax And Dill Crème Fraîche On Rye Bread relies on simple, everyday ingredients such as lemon, zest of, grated, dill, chopped, creme fraiche and pernod. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gravlax And Dill Crème Fraîche On Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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