Hazelnut Tart Recipe

Name: Hazelnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. hazelnuts, toasted; 5 oz. bittersweet chocolate bars, cut in 1/2-inch chunks; 3 Tbsp. all-purpose flour; 3/4 c. firmly packed brown sugar; 1/2 c. butter, softened; 3 large eggs; 2/3 c. dark corn syrup; 3 Tbsp. dark molasses; 2 Tbsp. hazelnut liqueur; 2 tsp. vanilla; 1 baked pastry pie crust

Servings: persons

1 3/4 c. hazelnuts, toasted
5 oz. bittersweet chocolate bars, cut in 1/2-inch chunks
3 Tbsp. all-purpose flour
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
3 large eggs
2/3 c. dark corn syrup
3 Tbsp. dark molasses
2 Tbsp. hazelnut liqueur
2 tsp. vanilla
1 baked pastry pie crust

1
Toss the nuts with chocolate and flour.
2
Set aside.
3
In bowl of an electric mixer, beat brown sugar and butter until very smooth.
4
Add eggs, one at a time, beating until combined.
5
Beat in corn syrup, molasses, liqueur and vanilla until smooth.
6
Stir in nut mixture. Pour into crust and bake in a 325u00b0 oven until deep golden, about 20 minutes.
7
Tent tart with foil supporting foil on either side of dish with an empty tin can.
8
Bake until edges are set, but center still jiggles when shaken, about 40 minutes more. Let cool on rack, then chill at least four hours to firm. Serves 12.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. hazelnuts, toasted, 5 oz. bittersweet chocolate bars, cut in 1/2-inch chunks, 3 Tbsp. all-purpose flour, 3/4 c. firmly packed brown sugar, and more.

Yes, Hazelnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Tart

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