How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Coconut Cream Pie in Coconut Cookie Crust?

You need 9 ingredients. The key ingredients include: 25 square shortbread cookies, finely crushed (about 1-1/2 cups), 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided, 1/3 cup butter or margarine, melted, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Is Tropical Coconut Cream Pie in Coconut Cookie Crust suitable as baking & desserts?

Yes, Tropical Coconut Cream Pie in Coconut Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Coconut Cream Pie in Coconut Cookie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Coconut Cream Pie in Coconut Cookie Crust Recipe

Name: Tropical Coconut Cream Pie in Coconut Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 square shortbread cookies, finely crushed (about 1-1/2 cups); 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided; 1/3 cup butter or margarine, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 1 large banana, sliced; 1 can (8 oz.) crushed pineapple in juice, well drained; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Tropical Coconut Cream Pie in Coconut Cookie Crust – a delicious recipe with shortbread cookies, 'S ANGEL, butter, cold milk, banana, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

25 square shortbread cookies, finely crushed (about 1-1/2 cups)
1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided
1/3 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 large banana, sliced
1 can (8 oz.) crushed pineapple in juice, well drained
1-1/2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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