Jam Thumbprint cookies

1. 1

   First preheat oven to 150AC/325AF and line a baking sheet with parchment paper.

2. 2

   With an electric mixer blend butter and sugar until light and fluffy.

3. 3

   Gently mix in flour until well combined.

4. 4

   Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes

5. 5

   Roll tablespoonful dough and place on baking sheet

6. 6

   Press down the center of each ball with your thumb.

7. 7

   Fill the centers with a teaspoon of jam.

8. 8

   ( I used cherry,apricots and blackberry jam)

9. 9

   Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.