How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Squash Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 cups winter squash mashed, cooked, or 1 package frozen cooked, 1 cup hazelnuts (filberts) finely chopped, 1/2 cup onions finely chopped, 1 quart chicken broth or stock, and more.

Is Hazelnut Squash Soup suitable as soups & stews?

Yes, Hazelnut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hazelnut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Squash Soup Recipe

Name: Hazelnut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 cups winter squash mashed, cooked, or 1 package frozen cooked; 1 cup hazelnuts (filberts) finely chopped; 1/2 cup onions finely chopped; 1 quart chicken broth or stock; 1 x salt to taste; 1/4 teaspoon black pepper; 2 tablespoons butter or margarine; 2 tablespoons sherry

Hazelnut Squash Soup – a delicious recipe with winter, hazelnuts, onions, chicken broth, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups winter squash mashed, cooked, or 1 package frozen cooked
1 cup hazelnuts (filberts) finely chopped
1/2 cup onions finely chopped
1 quart chicken broth or stock
1 x salt to taste
1/4 teaspoon black pepper
2 tablespoons butter or margarine
2 tablespoons sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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