Hazelnut Shrimp Cheese Puffs Recipe

Name: Hazelnut Shrimp Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-1/4 oz.) pineapple, well drained; 1/2 cup shredded carrot; 1/2 lb. ricotta cheese; 1/2 cup plain yogurt; 1 tsp. lemon juice; 1 can (9 oz.) sm. shrimp, drained; 2 eggs, hardboiled and chopped; 1/2 cup chopped Oregon hazelnuts, roasted; 1/2 cup butter; margarine; 1 cup boiling water; 1 cup all-purpose flour; 1/4 tsp. salt; 4 eggs

Servings: persons

1 can (8-1/4 oz.) pineapple, well drained
1/2 cup shredded carrot
1/2 lb. ricotta cheese
1/2 cup plain yogurt
1 tsp. lemon juice
1 can (9 oz.) sm. shrimp, drained
2 eggs, hardboiled and chopped
1/2 cup chopped Oregon hazelnuts, roasted
1/2 cup butter
margarine
1 cup boiling water
1 cup all-purpose flour
1/4 tsp. salt
4 eggs

1
Combine first five ingredients.
2
Fold in shrimp, eggs and nuts.
3
Cover and chill.
4
Just before serving, spoon a rounded tablespoon of filling into each cream puff.
5
Cream Puffs: In a saucepan, melt 1/2 cup butter or margarine in 1 cup boiling water.
6
Add 1 cup all-purpose flour and 1/4 tsp.
7
salt all at once; stir vigorously.
8
Cook and stir until mixture forms a ball that does not separate.
9
Remove from heat; cool slightly.
10
Add 4 eggs, one at a time, beating until smooth after each.
11
Drop level tablespoons of dough 3 inches apart on greased baking sheet.
12
Bake at 400F for 25 minutes.
13
Cool on rack.
14
Cut off the top third of each puff.
15
Remove any soft dough from inside.

1706

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (8-1/4 oz.) pineapple, well drained, 1/2 cup shredded carrot, 1/2 lb. ricotta cheese, 1/2 cup plain yogurt, and more.

Yes, Hazelnut Shrimp Cheese Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Shrimp Cheese Puffs

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