Hazelnut Shortbread Bars

1. 1

   1. Preheat oven to 350u00b0. Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins.

2. 2

   2. Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly.

3. 3

   3. Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).

* Per serving · 4 servings · Values may vary.

No additional tips available.