Hazelnut Shortbread

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add syrup and vanilla. Beat in flour just until combined; fold in nuts. Shape into two 1-1/2-in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.

2. 2

   Cut into 1/4-in. slices and place 2 in. apart on ungreased

3. 3

   . Bake at 325u00b0 for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.

4. 4

   In separate microwave-safe bowls, melt candy coating disks; stir until smooth. Drizzle over cookies. Let stand until set.

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