Stuffed Garden Tomatoes Recipe

Name: Stuffed Garden Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium fresh tomatoes; 6 tablespoons butter, divided; 1 medium carrot, coarsely chopped; 8 radishes, coarsely chopped; 2 green onions with tops, thinly sliced; 1 small cucumber, peeled, seeded and coarsely chopped; 1/2 cup fresh or frozen peas; 1 tablespoon chopped fresh parsley; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/2 teaspoon salt; 4 teaspoons grated Parmesan cheese; 4 teaspoons seasoned dry bread crumbs; 1 teaspoon sugar

Servings: persons

4 medium fresh tomatoes
6 tablespoons butter, divided
1 medium carrot, coarsely chopped
8 radishes, coarsely chopped
2 green onions with tops, thinly sliced
1 small cucumber, peeled, seeded and coarsely chopped
1/2 cup fresh or frozen peas
1 tablespoon chopped fresh parsley
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/2 teaspoon salt
4 teaspoons grated Parmesan cheese
4 teaspoons seasoned dry bread crumbs
1 teaspoon sugar

1
Cut a thin slice from top of each tomato. Leaving a 1/2-in.- thick shell, scoop out pulp and discard. Invert tomatoes onto paper towels to drain.
2
Meanwhile, in a large skillet, melt 4 tablespoons of butter over medium-high heat. Saute the carrot, radishes, green onions, cucumber, peas, parsley, oregano, garlic and salt until the vegetables are tender.
3
Stuff tomatoes and place in a greased shallow baking dish. In a small skillet, melt remaining butter; stir in the Parmesan cheese, bread crumbs and sugar. Sprinkle over tomatoes. Bake, uncovered, at 400u00b0 for 20 minutes or until crumbs are lightly browned.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium fresh tomatoes, 6 tablespoons butter, divided, 1 medium carrot, coarsely chopped, 8 radishes, coarsely chopped, and more.

Yes, Stuffed Garden Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Garden Tomatoes

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