Hazelnut Rocher Cheesecake (No Bake) Recipe

Name: Hazelnut Rocher Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate (melted); ¼ cup chocolate hazelnut spread; 1 ¼ cups rice bubbles; ½ cup roasted hazelnuts (roasted and coarsly chopped); 500 g cream cheese (softened); 300 ml thickened cream; ½ cup caster sugar; ¼ cup chocolate hazelnut spread; 100 g dark chocolate (melted); 2 teaspoons gelatin (dissolved in 2 tablespoons boiling water); 2 egg whites; 2 tablespoons dark chocolate (melted); ¼ cup hazelnuts, halves (roasted)

Servings: persons

200 g dark chocolate (melted)
¼ cup chocolate hazelnut spread
1 ¼ cups rice bubbles
½ cup roasted hazelnuts (roasted and coarsly chopped)
500 g cream cheese (softened)
300 ml thickened cream
½ cup caster sugar
¼ cup chocolate hazelnut spread
100 g dark chocolate (melted)
2 teaspoons gelatin (dissolved in 2 tablespoons boiling water)
2 egg whites
2 tablespoons dark chocolate (melted)
¼ cup hazelnuts, halves (roasted)

1
Line a 24cm round springform tin.
2
For the base combine melted chocolate, chocolate hazelnut spread, rice bubbles and hazelnuts.
3
Press into the prepared tin and refridgerate till set.
4
For the cheesecake beat the cream cheese, cream, sugar and chocolate hazelnut spread until smooth.
5
Beat in the melted chocolate and dissolved gelatine.
6
Beat egg whites until soft peaks are formed and then fold into the cream cheese mix.
7
Pour mix over chocolate base and chill for 1 to 2 hours or until set.
8
To serve remove from pan and drizzle with chocolate and sprinkle with extra hazelnuts, use a sharp knife to cut into wedges.

1677

kcal

Calories

110

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g dark chocolate (melted), ¼ cup chocolate hazelnut spread, 1 ¼ cups rice bubbles, ½ cup roasted hazelnuts (roasted and coarsly chopped), and more.

Yes, Hazelnut Rocher Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Rocher Cheesecake (No Bake)

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