How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Rocher Cheesecake (No Bake)?

You need 13 ingredients. The key ingredients include: 200 g dark chocolate (melted), ¼ cup chocolate hazelnut spread, 1 ¼ cups rice bubbles, ½ cup roasted hazelnuts (roasted and coarsly chopped), and more.

Is Hazelnut Rocher Cheesecake (No Bake) suitable as baking & desserts?

Yes, Hazelnut Rocher Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Rocher Cheesecake (No Bake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Rocher Cheesecake (No Bake) Recipe

Name: Hazelnut Rocher Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate (melted); ¼ cup chocolate hazelnut spread; 1 ¼ cups rice bubbles; ½ cup roasted hazelnuts (roasted and coarsly chopped); 500 g cream cheese (softened); 300 ml thickened cream; ½ cup caster sugar; ¼ cup chocolate hazelnut spread; 100 g dark chocolate (melted); 2 teaspoons gelatin (dissolved in 2 tablespoons boiling water); 2 egg whites; 2 tablespoons dark chocolate (melted); ¼ cup hazelnuts, halves (roasted)

Bake this irresistible Hazelnut Rocher Cheesecake (No Bake) at home. Made with dark chocolate, chocolate hazelnut spread, rice bubbles and hazelnuts. Ea…

This Hazelnut Rocher Cheesecake (No Bake) relies on simple, everyday ingredients such as dark chocolate (melted), chocolate hazelnut spread, rice bubbles and cream cheese (softened). It comes together quickly and makes 4 servings, at about 1677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hazelnut Rocher Cheesecake (No Bake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1677

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut Rocher Cheesecake (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

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