Malva Pudding Recipe

Name: Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml castor sugar; 2 large eggs; 15 ml smooth apricot jam; 310 ml all-purpose flour; 5 ml bicarbonate of soda; 1 ml salt; 30 ml butter; 5 ml white vinegar; 125 ml milk; 250 ml fresh cream; 125 ml butter; 125 ml brown sugar; 115 ml water; 30 ml brandy (optional)

Servings: persons

250 ml castor sugar
2 large eggs
15 ml smooth apricot jam
310 ml all-purpose flour
5 ml bicarbonate of soda
1 ml salt
30 ml butter
5 ml white vinegar
125 ml milk
250 ml fresh cream
125 ml butter
125 ml brown sugar
115 ml water
30 ml brandy (optional)

1
Preheat the oven to 180C
2
Beat the castor sugar and eggs together until light and fluffy
3
Add the smooth apricot jam and mix well.
4
Sift the flour, bicarbonate of soda and salt together.
5
In a saucepan, melt the butter and add the the vinegar and milk.
6
Fold the flour and milk mixtures alternately into the egg mixture.
7
Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean.
8
Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
9
Pour over the hot pudding as soon as it comes out of the oven.
10
Pierce the pudding several times with a skewer so that the sauce can be absorbed.
11
Serve with custard or cream.

1227

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 ml castor sugar, 2 large eggs, 15 ml smooth apricot jam, 310 ml all-purpose flour, and more.

Yes, Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malva Pudding

How did you like this recipe?

Frequently Asked Questions