Hazelnut, Pecan, And Bourbon Pie Recipe

Name: Hazelnut, Pecan, And Bourbon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup granulated sugar; 1/2 cup packed dark brown sugar; 1/2 cup dark corn syrup; 3 tablespoons bourbon; 3 tablespoons melted unsalted butter; 2 teaspoons vanilla extract; 1 teaspoon fine sea salt; 1 1/2 cups roasted Oregon hazelnuts*, loose skins rubbed off; 1 cup pecan halves, roasted*; 1/4 to 1/2 tsp. flaked sea salt, such as Jacobsen or Maldon

Servings: persons

3 large eggs
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1/2 cup dark corn syrup
3 tablespoons bourbon
3 tablespoons melted unsalted butter
2 teaspoons vanilla extract
1 teaspoon fine sea salt
1 1/2 cups roasted Oregon hazelnuts*, loose skins rubbed off
1 cup pecan halves, roasted*
1/4 to 1/2 tsp. flaked sea salt, such as Jacobsen or Maldon

1
Make pastry as directed in a regular 9-in. pie pan. Let cool.
2
Preheat oven to 350u00b0. Whisk eggs in a large bowl to blend. Add sugars, corn syrup, bourbon, butter, vanilla, and fine salt and whisk until smooth. Roughly chop half the hazelnuts, then stir all of them and the pecans into egg mixture. Pour into pie shell.
3
Bake until filling is well browned but still a little jiggly when shaken, 45 to 50 minutes. Let cool on a rack at least 3 hours. Sprinkle with flaked salt.
4
*Oregon hazelnuts are generally far superior to imports. If your market doesn't carry them, order from freddyguys.com. To roast raw hazelnuts and pecans, bake in separate shallow pans at 350u00b0 until golden beneath skins, 8 to 15 minutes.
5
Make ahead: Up to 1 day at room temperature.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1/2 cup granulated sugar, 1/2 cup packed dark brown sugar, 1/2 cup dark corn syrup, and more.

Yes, Hazelnut, Pecan, And Bourbon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hazelnut, Pecan, And Bourbon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions