Monterey Cheese Crisps

1. 1

   Preheat oven to 400*.

2. 2

   Slice cheese into 1/4-inch-thick slices.

3. 3

   Place slices 3 inches apart on nonstick baking sheet.

4. 4

   Sprinkle with garlic powder and cayenne pepper.

5. 5

   Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.

6. 6

   Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.

7. 7

   These store well in an airtight container.

No additional tips available.