Cool & Crisp Citrus Chiffon Pie Recipe

Name: Cool & Crisp Citrus Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 cup water; 1/2 cup sugar; 1/2 teaspoon lemon, rind of, grated; 1 dash salt; 1/2 teaspoon orange rind, grated; 4 egg yolks; 4 egg whites; 1/2 cup lemon juice; 1/3 cup sugar; 1/2 cup orange juice; 1 9 in.baked pastry shell

Servings: persons

1 envelope unflavored gelatin
1/4 cup water
1/2 cup sugar
1/2 teaspoon lemon, rind of, grated
1 dash salt
1/2 teaspoon orange rind, grated
4 egg yolks
4 egg whites
1/2 cup lemon juice
1/3 cup sugar
1/2 cup orange juice
1 9 in.baked pastry shell

1
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
2
Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
3
Cook and stir over medium heat just till mixture comes to boiling.
4
Remove from heat; stir in peels.
5
Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
6
Beat egg whites till soft peaks form.
7
Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
8
Pile into cooled baked pastry shell.
9
Chill till firm.
10
Trim with whipped cream and thin orange slices cut in fourths.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 cup water, 1/2 cup sugar, 1/2 teaspoon lemon, rind of, grated, and more.

Yes, Cool & Crisp Citrus Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool & Crisp Citrus Chiffon Pie

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