Wizards Hat Pasties Recipe

Name: Wizards Hat Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely sliced; 250 g pumpkin, 1cm cube; 2 teaspoons tomato puree; ½ teaspoon grated nutmeg; 75 ml vegetable stock; 375 g ready rolled puff pastry; 1 egg, beaten; 50 g grated cheddar cheese; 2 tablespoons toasted pumpkin seeds

Servings: persons

1 tablespoon olive oil
1 small onion, finely sliced
250 g pumpkin, 1cm cube
2 teaspoons tomato puree
½ teaspoon grated nutmeg
75 ml vegetable stock
375 g ready rolled puff pastry
1 egg, beaten
50 g grated cheddar cheese
2 tablespoons toasted pumpkin seeds

1
Heat oil and cook onion for 5 minutes until soft and golden.
2
Stir in pumpkin and puree.
3
season with nutmeg and salt/pepper if desired.
4
Pour in the stock and bring to the boil then simmer for 8 - 10 minutes.
5
The pumpkin should be tender and the liquid nearly evaporated.
6
Set aside to cool.
7
Preheat oven to 200C.
8
Roll pastry out slightly thinner than as supplied in the packet and cut out 8 10cm x 15cm diamond shapes.
9
Brush each shape with the egg.
10
Stir the grated cheese into the pumpkin mix and divide between the diamonds.
11
fold over the diamonds to form triangles pressing the edges to seal.
12
Brush with the remaining egg and sprinkle with the seeds.
13
Bake for 20 - 25 minutes until golden and risen.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely sliced, 250 g pumpkin, 1cm cube, 2 teaspoons tomato puree, and more.

Yes, Wizards Hat Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wizards Hat Pasties

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