Wizards Hat Pasties Recipe

Name: Wizards Hat Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely sliced; 250 g pumpkin, 1cm cube; 2 teaspoons tomato puree; ½ teaspoon grated nutmeg; 75 ml vegetable stock; 375 g ready rolled puff pastry; 1 egg, beaten; 50 g grated cheddar cheese; 2 tablespoons toasted pumpkin seeds

Servings: persons

1
Heat oil and cook onion for 5 minutes until soft and golden.
2
Stir in pumpkin and puree.
3
season with nutmeg and salt/pepper if desired.
4
Pour in the stock and bring to the boil then simmer for 8 - 10 minutes.
5
The pumpkin should be tender and the liquid nearly evaporated.
6
Set aside to cool.
7
Preheat oven to 200C.
8
Roll pastry out slightly thinner than as supplied in the packet and cut out 8 10cm x 15cm diamond shapes.
9
Brush each shape with the egg.
10
Stir the grated cheese into the pumpkin mix and divide between the diamonds.
11
fold over the diamonds to form triangles pressing the edges to seal.
12
Brush with the remaining egg and sprinkle with the seeds.
13
Bake for 20 - 25 minutes until golden and risen.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely sliced, 250 g pumpkin, 1cm cube, 2 teaspoons tomato puree, and more.

Yes, Wizards Hat Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wizards Hat Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions