Lime Mango Mousse in Chocolate Cups

1. 1

   Just follow our 3 simple steps

2. 2

   Melt 6 oz.

3. 3

   Baker's White Chocolate.

4. 4

   Using a small spoon or pastry brush, lightly coat inside of 8 foil-lined baking cups.

5. 5

   Freeze 10 min.

6. 6

   Coat any thin spots with more chocolate and freeze for 1 hour.

7. 7

   Remove chocolate cups from foil and refrigerate until needed.

8. 8

   Beat 1 pkg.

9. 9

   (250 g) softened Philadelphia Cream Cheese with 1 peeled, pureed mango, 1/2 cup icing sugar, 1 Tbsp.

10. 10

    fresh lime juice and 1 tsp.

11. 11

    grated lime rind at medium speed with an electric mixer until smooth.

12. 12

    Fold in 2 cups Cool Whip Whipped Topping and spoon into chocolate cups.

13. 13

    Refrigerate until served.

No nutritional information available.

No additional tips available.