Hazelnut Melting Moments – a delicious recipe with butter, white sugar, egg yolk, vanilla, lemon, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 325 degrees F (165 degrees C).
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2
In a large bowl, cream butter and sugar.
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3
Gradually beat in the egg yolk, vanilla, and lemon zest.
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4
Stir in the flour and ground hazelnuts with a large spoon.
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5
Shape dough into walnut sized balls and place them 2 inches apart on an ungreased cookie sheet.
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6
Make an indention in the center of each ball with your finger.
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7
Bake for 10 to 15 minutes in preheated oven.
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8
Melt the chocolate chips in a small saucean or microwave.
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9
Stir chips until smooth.
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10
When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation.
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11
When cookies are completely cool, dust lightly with powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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