Jerky

Name: Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 lb. ground meat; 1/2 oz. quick salt (Morton Tender Quick); 3 Tbsp. salt; 2 tsp. black pepper; 1 tsp. red pepper; 2 tsp. garlic powder; 1 tsp. marjoram; 2 tsp. Accent; 1 oz. liquid smoke; 1 oz. water; 1 oz. vinegar

Eats Now Editorial Team · General

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Jerky – a delicious recipe with ground meat, salt, salt, black pepper, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. ground meat
1/2 oz. quick salt (Morton Tender Quick)
3 Tbsp. salt
2 tsp. black pepper
1 tsp. red pepper
2 tsp. garlic powder
1 tsp. marjoram
2 tsp. Accent
1 oz. liquid smoke
1 oz. water
1 oz. vinegar

1
Mix meat with spices and roll between waxed paper, about 1/4-inch thick.
2
Put on cookie sheets.
3
Mix liquids together and brush on meat.
4
Place on oven rack and bake for 3 to 4 hours at lowest setting with oven door cracked open.
5
To brush liquid on top meat, take wax paper off top side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. ground meat, 1/2 oz. quick salt (Morton Tender Quick), 3 Tbsp. salt, 2 tsp. black pepper, and more.

Yes, Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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