How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut & Lemon-Crusted Turkey Breast?

You need 11 ingredients. The key ingredients include: 1/2 cup hazelnuts, toasted, 1/4 cup olive oil, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed, 3 tablespoons lemon juice, and more.

Is Hazelnut & Lemon-Crusted Turkey Breast suitable as meat & poultry?

Yes, Hazelnut & Lemon-Crusted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hazelnut & Lemon-Crusted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut & Lemon-Crusted Turkey Breast Recipe

Name: Hazelnut & Lemon-Crusted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts, toasted; 1/4 cup olive oil; 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed; 3 tablespoons lemon juice; 2 tablespoons butter, softened; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 boneless skinless turkey breast half (2 pounds); 1 medium lemon, thinly sliced

Try this homemade Hazelnut & Lemon-Crusted Turkey Breast recipe the whole family will love. Made with hazelnuts, olive oil, fresh rosemary and lemon jui…

This Hazelnut & Lemon-Crusted Turkey Breast relies on simple, everyday ingredients such as hazelnuts, toasted, olive oil, lemon juice and butter, softened. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut & Lemon-Crusted Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions