How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut & Lemon-Crusted Turkey Breast?

You need 11 ingredients. The key ingredients include: 1/2 cup hazelnuts, toasted, 1/4 cup olive oil, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed, 3 tablespoons lemon juice, and more.

Is Hazelnut & Lemon-Crusted Turkey Breast suitable as meat & poultry?

Yes, Hazelnut & Lemon-Crusted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hazelnut & Lemon-Crusted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut & Lemon-Crusted Turkey Breast Recipe

Name: Hazelnut & Lemon-Crusted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts, toasted; 1/4 cup olive oil; 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed; 3 tablespoons lemon juice; 2 tablespoons butter, softened; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 boneless skinless turkey breast half (2 pounds); 1 medium lemon, thinly sliced

Hazelnut & Lemon-Crusted Turkey Breast

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Hazelnut & Lemon-Crusted Turkey Breast – a delicious recipe with hazelnuts, olive oil, fresh rosemary, lemon juice, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hazelnut & Lemon-Crusted Turkey Breast

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