Hazelnut Iced Ring – a delicious recipe with sugar, butter, eggs, flour, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Preheat the oven to 180 degrees Celsius.
-
2
Add 50 gr. sugar to the hazelnuts Set aside 20 grams of hazelnuts for later use.
-
3
Beat the butter with the remaining sugar until creamy.
-
4
Add the eggs, flour, baking powder, cocoa powder, milk, nuts, and a pinch of salt. Mix well gently with a spatula.
-
5
Grease and lightly flour a 22-centimeter ring cake.
-
6
Pour in the mixture and bake for 50 minutes.
-
7
Leave to rest for 5 minutes, remove from pan and leave to cool on a cooling rack.
-
8
In a bowl, add the chocolate and the cream. Melt the chocolate in a microwave for 30 second up to 1 minute. Stir well and allow to cool.
-
9
Ice the cake and sprinkle with remaining nuts.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!