Peanut Butter Braids Recipe

Name: Peanut Butter Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1/2 cup warm milk (110u00b0 to 115u00b0); 1/2 cup sugar; 1/4 cup butter, softened; 1-1/2 teaspoons salt; 2 eggs; 4-1/4 to 4-3/4 cups all-purpose flour; 1 cup peanut butter; 1/2 cup butter, softened; , optional

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1/2 cup warm milk (110u00b0 to 115u00b0)
1/2 cup sugar
1/4 cup butter, softened
1-1/2 teaspoons salt
2 eggs
4-1/4 to 4-3/4 cups all-purpose flour
1 cup peanut butter
1/2 cup butter, softened
, optional

1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Roll each portion into a 16-in. x 3-1/2-in. rectangle. In a small bowl, beat peanut butter and butter until smooth. Spread down the center third of each rectangle. Fold dough lengthwise over filling; pinch seam and ends to seal.
4
Place three strips seam side down on a greased
5
; gently braid. Pinch ends to seal and tuck ends under. Repeat with remaining strips. Cover and let rise until doubled, about 1 hour.
6
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with glaze if desired.

1209

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1/2 cup warm milk (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Peanut Butter Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Braids

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