Beer Cheese

1. 1

   In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.

2. 2

   In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.

3. 3

   Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.

* Per serving · 4 servings · Values may vary.

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