Hazelnut-Goat Cheese Balls

1. 1

   In a skillet toast the whole hazelnuts over medium heat for 5 minutes, stirring often.

2. 2

   Set aside.

3. 3

   Toast ground hazelnuts for 2 minutes, in a similar way.

4. 4

   Combine ground hazelnuts and salt in a shallow dish and mix.

5. 5

   Coat each hazelnut with goat cheese, forming a small ball with your hands.

6. 6

   Roll the ball in the ground hazelnuts.

7. 7

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.