How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Poblano Dip?

You need 7 ingredients. The key ingredients include: 2 cups poblano chiles, seeded, deveined and chopped, 14 12 ounces canned black beans, rinsed and drained, 1 cup fresh cilantro leaves, 1 teaspoon salt, and more.

Is Black Bean & Poblano Dip suitable as snacks & appetizers?

Yes, Black Bean & Poblano Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Poblano Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Poblano Dip Recipe

Name: Black Bean & Poblano Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups poblano chiles, seeded, deveined and chopped; 14 12 ounces canned black beans, rinsed and drained; 1 cup fresh cilantro leaves; 1 teaspoon salt; 1 cup scallion, chopped; 1 cup chopped tomato; 2 tablespoons fresh lime juice

Black Bean & Poblano Dip – a delicious recipe with poblano chiles, black beans, fresh cilantro, salt, scallion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups poblano chiles, seeded, deveined and chopped
14 12 ounces canned black beans, rinsed and drained
1 cup fresh cilantro leaves
1 teaspoon salt
1 cup scallion, chopped
1 cup chopped tomato
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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