Creamy Rotel and Velveeta Dip

1. 1

   Cook hamburger and sausage with onions until fully cooked and drain.

2. 2

   Crumble meats or what ever size you desire.

3. 3

   Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.

4. 4

   On low heat melt the cheese.

5. 5

   Stir often to keep from sticking.

6. 6

   If using crock pot you can add all of the ingredients and just stir occationally.

7. 7

   When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper.

8. 8

   Stir well.

9. 9

   Keep on low temperature and serve warm with favorite chips or corn chips.

10. 10

    I sometimes add a little milk to thin out the dip, but you do not have to.

11. 11

    I just like it thin.

12. 12

    Servings vary depending on amount you dip out.

13. 13

    But it makes a lot.

14. 14

    You can always cut the recipe in half if you do not have a crowd to feed.

15. 15

    I usually make this for football or potluck dinners.

* Per serving · 4 servings · Values may vary.

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