Hazelnut Fig Twists Recipe

Name: Hazelnut Fig Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/3 ounce) package frozen puff pastry, thawed; 1 egg, beaten; 1 tablespoon cold water; ¾ cup blue cheese, crumbled; 1 ¼ cups hazelnuts, toasted, skin removed and diced, divided; 2 tablespoons shallots, chopped; 1 tablespoon butter; ¾ cup dried mission figs, chopped; ½ cup ruby port; ½ teaspoon dried thyme

Servings: persons

1
["To make Fig Preserve:.", "Saute the chopped shallots in butter until softened, but not browned.", "Add chopped dried mission figs, port and dried thyme.", "Simmer for 5 to 7 minutes or until figs are tender and most of liquid is absorbed; cool.", "Puree in food processor to a rough paste.", "To prepare Twists:.", "Preheat oven to 400*F.", "Place pastry sheets on lightly floured work surface.", "Beat egg and water, set aside.", "Spread fig preserve evenly over one pastry sheet.", "Sprinkle blue cheese and 3/4 cup hazelnuts over preserve.", "Place second pastry sheet over hazelnuts.", "Brush top of pastry with beaten egg.", "Sprinkle with 1/4 cup chopped hazelnuts, gently pressing nuts into pastry.", "Turn pastry over and repeat with beaten egg and remaining hazelnuts.", "Pastry should measure 9x12"".", "Cut pastry across shortest width into 1/2-inch strips.", "Twist and arrange on greased baking sheet.", "Bake at 400*F for 15 minutes or until risen and golden.", "Cool on wire rack."]

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 1/3 ounce) package frozen puff pastry, thawed, 1 egg, beaten, 1 tablespoon cold water, ¾ cup blue cheese, crumbled, and more.

Yes, Hazelnut Fig Twists falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hazelnut Fig Twists

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions