Pineapple Flax Seed Biscuits

1. 1

   In a large mixing bowl stir flour, sugar, powdered sugar, baking soda, baking powder together.

2. 2

   Add pineapple preserve and flax seeds. Stir until mixed thorougly

3. 3

   Add milk and stir. Note: It should be thicker than pancake mix but moist

4. 4

   Then add warmed (liquid) coconut oil and fold into mixture

5. 5

   Using a large spoon scoop mixture into a ball and drop onto baking sheet

6. 6

   set oven at 375*F. Cook for 15 minutes until a light golden brown as seen in picture

* Per serving · 4 servings · Values may vary.

No additional tips available.