Avocado Flan Recipe

Name: Avocado Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup half-and-half; 1/2 cup whole milk; 1 egg; 1 egg yolk; 2 ounces cream cheese, at room temperature; 1 1/2 Hass avocados, peeled and pitted; 1 1/2 teaspoons salt; 1/8 teaspoon freshly ground black pepper; Corn Relish, recipe follows; Special equipment: 4 (4-ounce) ramekins; 1 cup fresh or frozen and thawed corn; 2 tablespoons chopped fresh cilantro leaves; 2 tablespoons chopped red onion; 1/2 lime, juiced; Salt and freshly ground black pepper

Servings: persons

1 cup half-and-half
1/2 cup whole milk
1 egg
1 egg yolk
2 ounces cream cheese, at room temperature
1 1/2 Hass avocados, peeled and pitted
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
Corn Relish, recipe follows
Special equipment: 4 (4-ounce) ramekins
1 cup fresh or frozen and thawed corn
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chopped red onion
1/2 lime, juiced
Salt and freshly ground black pepper

1
Preheat the oven to 325 degrees F.
2
In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper.
3
Blend until smooth.
4
Pour the mixture into 4 (4-ounce) ramekins.
5
Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides.
6
Cover the baking dish with foil.
7
Bake until the custard is set, about 1 hour.
8
Remove the flans from the oven.
9
Cool to room temperature then refrigerate for 1 hour.
10
Bring the flans to room temperature for 30 minutes before serving.
11
Top with corn relish and serve.
12
In a small bowl, combine the corn, cilantro, red onion, and lime juice.
13
Season with salt and pepper, to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup half-and-half, 1/2 cup whole milk, 1 egg, 1 egg yolk, and more.

Yes, Avocado Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Flan

How did you like this recipe?

Frequently Asked Questions