Potatoes With Balsamic Vinegar

1. 1

   Scrub the potatoes with a brush under cold running water; peel them if desired.

2. 2

   Cut the potatoes into halves or quarters if large.

3. 3

   Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.

4. 4

   Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.

5. 5

   Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.