Hazelnut Deep Dish Pumpkin Pie Recipe

Name: Hazelnut Deep Dish Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole graham crackers; 3 tablespoons sugar; 1 tablespoon powdered hazelnut-flavored coffee creamer; ½ cup butter, melted (1 stick); 1 pinch salt; 8 ounces cream cheese, softened (regular or lite); 15 ounces pumpkin puree; ¾ cup brown sugar (3 - 1/4 cups); 2 eggs; heavy cream (1/2 - 1 cup ); allspice; hazelnut powdered coffee creamer

Servings: persons

9 whole graham crackers
3 tablespoons sugar
1 tablespoon powdered hazelnut-flavored coffee creamer
½ cup butter, melted (1 stick)
1 pinch salt
8 ounces cream cheese, softened (regular or lite)
15 ounces pumpkin puree
¾ cup brown sugar (3 - 1/4 cups)
2 eggs
heavy cream (1/2 - 1 cup )
allspice
hazelnut powdered coffee creamer

1
Preheat oven to 350.
2
Crust:.
3
Grind graham crackers in food processor until fine crumbs.
4
Add sugar, hazelnut creamer, melted butter, and salt.
5
Mix till combined.
6
Pour into a springform pan.
7
Press into pan with a flat glass.
8
Push in center and work your way around pan.
9
Filling:.
10
Put cream cheese in a bowl.
11
Add pumpkin.
12
Mix till blended.
13
Add brown sugar.
14
Mix.
15
Then add the eggs and mix.
16
Add heavy cream (maybe 1cup - 1/2 cup), all spice, and hazelnut powder creamer just to flavor filling.
17
Mix till combined.
18
Pour filling into crust.
19
Place pan in oven.
20
Bake for 40 minutes but check in 35 minutes.
21
To check pie give the pie a giggle.
22
After cooling remove springform ring.
23
Serve cooled.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 whole graham crackers, 3 tablespoons sugar, 1 tablespoon powdered hazelnut-flavored coffee creamer, ½ cup butter, melted (1 stick), and more.

Yes, Hazelnut Deep Dish Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Deep Dish Pumpkin Pie

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