Hazelnut-Crusted Lime Grouper

1. 1

   Salt and pepper fish well on both sides.

2. 2

   Preheat oven to 450.

3. 3

   Melt butter and mix with lime juice, mustard, and honey, stirring well.

4. 4

   Place fillets in glass baking dish and pour the butter mixture over, turning to coat both sides.

5. 5

   Return to fridge or freezer briefly to allow the butter mixture to harden.

6. 6

   Mix crumbs and hazelnuts, put on a plate, and remove fish from pan, turning them over in the crums/nuts until coated.

7. 7

   Return to baking dish, place in oven and bake for about 10 minutes, until crispy and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.