Canada Day Burgers With Thousand Island Sauce

Name: Canada Day Burgers With Thousand Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shallot, finely chopped; 1/2 cup mayonnaise; 1/4 cup sriracha tomato ketchup (PC); 1 tablespoon fresh lemon juice; 1 tablespoon Worcestershire sauce; 4 frozen pc our great canadian thick & juicy maple leaf beef burgers; 1/2 red onion; 4 canadian hamburger buns, split (PC); 2 leaves boston lettuce, halved; 2 flavour burst tomato of yore beefsteak tomatoes, sliced (PC); 4 slices zesty garlic deli-sliced dill pickles (optional)

Servings: persons

1/2 shallot, finely chopped
1/2 cup mayonnaise
1/4 cup sriracha tomato ketchup (PC)
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
4 frozen pc our great canadian thick & juicy maple leaf beef burgers
1/2 red onion
4 canadian hamburger buns, split (PC)
2 leaves boston lettuce, halved
2 flavour burst tomato of yore beefsteak tomatoes, sliced (PC)
4 slices zesty garlic deli-sliced dill pickles (optional)

1
Preheat barbecue to medium heat.
2
Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice and Worcestershire sauce in small bowl. Cover and refrigerate until needed.
3
Place frozen burgers on greased grill; close lid. Cook, turning once, until instant-read thermometer reads 160u00b0F (71u00b0C) when inserted sideways into burgers; about 10 to 12 minutes.
4
Meanwhile, place red onion on greased grill and close lid. Cook, turning once, until grill-marked; about 6 to 8 minutes. Place buns, cut sides down, on greased grill and close lid. Cook until light golden; about 1 to 2 minutes.
5
Divide lettuce among bottom halves of buns. Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles (if using), dividing evenly. Sandwich with top halves of buns.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 shallot, finely chopped, 1/2 cup mayonnaise, 1/4 cup sriracha tomato ketchup (PC), 1 tablespoon fresh lemon juice, and more.

Yes, Canada Day Burgers With Thousand Island Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!