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Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing Recipe

Name: Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - goat cheese, cut into 1-inch-thick slices (1 oz./30 g each); 3 cups hazelnuts, toasted, coarsely ground; 3 gal. mesclun salad greens; 3 cups Kraft Balsamic Vinaigrette Dressing; 24 each fresh figs, quartered

Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing – a delicious recipe with goat cheese, hazelnuts, salad greens, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

- goat cheese, cut into 1-inch-thick slices (1 oz./30 g each)
3 cups hazelnuts, toasted, coarsely ground
3 gal. mesclun salad greens
3 cups Kraft Balsamic Vinaigrette Dressing
24 each fresh figs, quartered

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Servings
4 servings
Category
Salads

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Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing

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