Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing — Salads recipe

Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing

Eats Now Editorial Team  · Salads

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Fresh, crisp and full of flavor — this Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing is a must-try. Made with goat chees…

This Hazelnut-Crusted Goat Cheese and Fig Salad with Balsamic Vinaigrette Dressing relies on simple, everyday ingredients such as gal. mesclun salad greens and each fresh figs, quartered. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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