Greek Yogurt Apple Cinnamon Muffins Recipe

Name: Greek Yogurt Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/3 cups White Flour; 1 Tablespoon Quick Cooking Oats; 1/2 teaspoons Cinnamon; 2 Tablespoons Brown Sugar; 2 Tablespoons Cold Butter; FOR THE MUFFINS:; 1/2 cups White Flour; 3/4 cups Whole Wheat Flour; 2 Tablespoons Cornstarch; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Apple Pie Spice; 1 Large Egg; 3/4 cups Plain Greek Yogurt; 1/4 cups Oil; 2 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1/3 cups Light Brown Sugar; 1 cup Peeled And Chopped Apple

Servings: persons

FOR THE STREUSEL:
1/3 cups White Flour
1 Tablespoon Quick Cooking Oats
1/2 teaspoons Cinnamon
2 Tablespoons Brown Sugar
2 Tablespoons Cold Butter
FOR THE MUFFINS:
1/2 cups White Flour
3/4 cups Whole Wheat Flour
2 Tablespoons Cornstarch
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Apple Pie Spice
1 Large Egg
3/4 cups Plain Greek Yogurt
1/4 cups Oil
2 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1/3 cups Light Brown Sugar
1 cup Peeled And Chopped Apple

1
For the streusel:
2
Combine flour, oats, cinnamon and brown sugar in a medium bowl. Cut in the butter until crumbs form. Chill.
3
For the muffins:
4
Preheat oven to 425u00b0F. Line a 12-cup muffin tin with paper liners.
5
Mix all dry ingredients in a large bowl (flours, cornstarch, baking powder salt, cinnamon, apple pie spice).
6
Whisk together all wet ingredients in a large measuring jug (egg, yogurt, oil, maple syrup, vanilla extract, brown sugar).
7
Fold the wet into the dry ingredients just until combined. Do not overmix (a few lumps are fine, but there shouldn't be any obvious flecks of dry flour). The batter will be fairly thick. Fold in apple chunks.
8
Evenly divide the batter between the prepared muffin cups (this is really easy and mess free with an ice cream scoop). Sprinkle with the chilled streusel.
9
Reduce oven temperature to 400u00b0F. Bake muffins for 5 minutes. Turn oven temperature down to 350u00b0F and finish baking the muffins for 15-18 minutes or until a toothpick inserted into the middle comes out clean. Cool on a wire rack for 5 minutes before removing from the muffin pan and cooling on the rack completely.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/3 cups White Flour, 1 Tablespoon Quick Cooking Oats, 1/2 teaspoons Cinnamon, and more.

Yes, Greek Yogurt Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Apple Cinnamon Muffins

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