Chocolate Sheet Cake Recipe

Name: Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 cups White Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 sticks Butter; 4 Tablespoons Cocoa; 1 cup Water; 1/2 cups Buttermilk; 2 whole Eggs, Slightly Beaten; 1 teaspoon Vanilla; _____; FOR THE ICING:; 1 stick Butter; 4 Tablespoons Cocoa; 6 Tablespoons Buttermilk; 1 box (16 Oz. Box) Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

2 cups All-purpose Flour
2 cups White Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
2 sticks Butter
4 Tablespoons Cocoa
1 cup Water
1/2 cups Buttermilk
2 whole Eggs, Slightly Beaten
1 teaspoon Vanilla
_____
FOR THE ICING:
1 stick Butter
4 Tablespoons Cocoa
6 Tablespoons Buttermilk
1 box (16 Oz. Box) Powdered Sugar
1 teaspoon Vanilla

1
Preheat oven to 350 degrees.
2
In medium-sized bowl, combine first four ingredients (flour, sugar, salt, and soda). Set aside. Bring the butter, cocoa, and water to a boil and pour over the flour mixture. Add the buttermilk, eggs, and vanilla.
3
Bake for 15 minutes.
4
While cake is baking, prepare the icing. This cake is not the same (definitely not as good) without this icing.
5
Melt the butter. Add cocoa and buttermilk. Bring mixture to a boil. Add the powdered sugar and the vanilla.
6
When the cake comes out, spread icing over and let sit so the icing gets firm. Enjoy!
7
Note: be patient. Follow the steps and let the ingredients boil. This cake is amazing but must be done right.

1811

kcal

Calories

118

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 cups White Sugar, 1 teaspoon Salt, 1 teaspoon Baking Soda, and more.

Yes, Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sheet Cake

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