Hazelnut Cookies – a delicious recipe with unsalted butter, sugar, vanilla, freshly grated orange zest, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
and grease 2 baking sheets.
3
In a bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla and zest.
4
Into another bowl sift together flour, salt, and baking powder, beat into butter mixture until just combined.
5
Stir in nuts.
6
Roll level teaspoons of dough into balls and put 2-inches apart on baking sheets.
7
(Alternatively, drop teaspoons of dough 2-inches apart onto baking sheets.)
8
Bake cookies in batches in middle of oven until pale golden, about 18 minutes.
9
Cool cookies on baking sheets 2 minutes and carefully transfer with a metal spatula to racks to cool completely.
10
Cookies may be made 3 days ahead and kept in airtight containers.
413
kcal
Calories
23
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, softened, 1/2 cup superfine sugar, 1 teaspoon vanilla, 1/2 teaspoon freshly grated orange zest, and more.
Yes, Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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